Characteristics
Basfoliar® 2.0 36 Extra is a multinutrient, multifunctional liquid fertiliser for the foliar fertilisation of arable, vegetable, floriculture and orchard crops. It is characterised by high nitrogen (N), magnesium (Mg) and manganese (Mn) content. It also contains boron (B), copper (Cu), iron (Fe), molybdenum (Mo) and zinc (Zn).
All micronutrients (except boron and molybdenum) are chelated by the modern, biodegradable IDHA agent, while boron and molybdenum (which cannot be chelated) are present as water-soluble, inorganic components. This makes them readily and quickly available to all crop plants. The innovative “Technology 2.0” enhances the uptake of nutrients by plant leaves and increases the effectiveness of the fertiliser’s activity.
Basfoliar® 2.0 36 Extra significantly enhances the development of all plant parts, boosts their vigour and improves their health. It effectively prevents nutrient deficiencies, especially in unfavourable weather conditions such as cold, excessive rainfall or drought events. It also increases plant resistance to diseases and pests.
Packaging: 5, 10, 20, 1000 l
Features
nitrogen + micronutrients
IDHA chelated
100% chelation of micronutrients
biodegradable
technology 2.0
enhanced development of all plant parts
fast biomass increase
CE fertiliser
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| Nutrients | Symbol | Content [% w/w] | Content [% w/v] | Content [g/l] | Form |
|---|---|---|---|---|---|
| Total nitrogen | N | 27.0 | 36.2 | 362.0 | |
| – nitrate nitrogen | N-NO3 | 4.7 | 6.3 | 63.0 | |
| – ammonium nitrogen | N-NH4 | 3.5 | 4.7 | 47.0 | |
| – urea nitrogen | N-NH2 | 18.8 | 25.2 | 252.0 | |
| Magnesium oxide | MgO | 3.2 | 4.3 | 43.0 | soluble in water |
| Boron | B | 0.02 | 0.027 | 0.27 | soluble in water |
| Copper | Cu | 0.2 | 0.27 | 2.7 | chelated by IDHA |
| Iron | Fe | 0.02 | 0.027 | 0.27 | chelated by IDHA |
| Manganese | Mn | 1.0 | 1.34 | 13.4 | chelated by IDHA |
| Molybdenum | Mo | 0.005 | 0.007 | 0.07 | soluble in water |
| Zinc | Zn | 0.01 | 0.013 | 0.13 | chelated by IDHA |
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| Crops | Number of applications per season | Crop phenological stage | BBCH stage | Product application rate [l/ha] | Spray solution application rate [l/ha] |
|---|---|---|---|---|---|
| Arable crops | |||||
| Cereals | 3 | tillering | 25-29 | 4-5 | 200-300 |
| first node to flag leaf | 31-39 | 4-5 | |||
| heading | 51-59 | 4-5 | |||
| Rapeseed | 2-3 | stem growth | 30-39 | 5 | |
| green bud | 51-53 | 5 | |||
| Maize | 1-2 | 4-6 leaves | 14-16 | 5 | |
| 6-8 leaves | 16-18 | 5 | |||
| Potatoes | 2 | inter-row closure | 31-39 | 5 | |
| tuber formation | 40-49 | 5 | |||
| Sugar beets | 2 | 4-6 leaves | 14-16 | 5 | |
| inter-row closure | 32-39 | 5 | |||
| Soybean | 1 | inflorescence emergence and flowering | 51-69 | 5 | |
| Legumes | 2 | stem elongation | 30-39 | 5 | |
| pod and seed development | 70-79 | 5 | |||
| Sunflower | 1 | 4-8 leaves | 14-18 | 5 | |
| Vegetable crops | |||||
| Bulb vegetables e.g. onion, leek | 2-3 | leaf development | 13-15 | 4-8 | 300-500 |
| leaf development | 16-19 | 4-8 | |||
| development of harvestable vegetative plant parts | 41-45 | 4-8 | |||
| Cucurbits e.g. pumpkin, zucchini, cucumber | 2-3 | leaf development | 13-15 | 4-8 | |
| leaf development | 16-19 | 4-8 | |||
| formation of side shoots, inflorescence emergence | 21-59 | 4-8 | |||
| Brassica plants e.g. cabbage, cauliflower, broccoli | 2-3 | leaf development | 14-19 | 8-10 | |
| rosette growth | 31-39 | 8-10 |
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| development of harvestable vegetative plant parts | 41-45 | 8-10 | |||
| Root vegetables e.g. carrot, celery, beet | 2-3 | leaf development | 14-16 | 4-8 | |
| leaf development | 17-19 | 4-8 |
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| development of harvestable vegetative plant parts | 41-45 | 4-8 | |||
| Leaf vegetables e.g. lettuce, spinach | 2-3 | leaf development | 11-13 | 3-4 | |
| leaf development | 14-19 | 3-4 | |||
| development of harvestable vegetative plant parts | 41-45 | 3-4 | |||
| Solanaceous e.g. tomato, pepper, early potato | 2-3 | leaf development and formation of side shoots | 16-29 | 4-8 | |
| inflorescence emergence and flowering | 51-69 | 4-8 | |||
| fruit development | 71-79 | 4-8 | |||
| Legumes e.g. bean, pea | 2-3 | leaf development | 13-15 | 3-4 | |
| leaf development | 16-19 | 3-4 | |||
| development of side shoots and the main shoot | 21-39 | 3-4 | |||
| Orchard crops | |||||
| Stone-fruit trees e.g. sour cherry, sweet cherry | 2-3 | green bud | 53 | 3-4 | 500-800 |
| fruit development | 72-79 | 3-4 |
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| Pome trees e.g. apple, pear | 2-3 | bud burst | 53-54 | 4-5 | |
| fruit development | 74-79 | 4-5 | |||
| Soft fruits e.g. strawberry, blueberry | 1-2 | infolrescence emergence | 55-59 | 3-4 | 300-500 |
| Plant Nursery | 1-2 | intensive growth | concentration 0.25% - 0.3% | ||