Basfoliar 2.0 34

Characteristics

Basfoliar® 2.0 34 is a multinutrient, multifunctional liquid fertiliser for the foliar fertilisation of arable, vegetable, floriculture and orchard crops. It is characterised by high nitrogen (N), copper (Cu) and manganese (Mn) content. It also contains magnesium (Mg).

The copper and manganese are fully chelated by the modern, biodegradable IDHA agent. This ensures that nutrients are readily and quickly available to all crop plants. The innovative “Technology 2.0” enhances the uptake of nutrients by plant leaves and increases the effectiveness of the fertiliser activity.

Basfoliar® 2.0 34 significantly enhances the development of all plant parts and boosts plants’ vigour. It effectively prevents nitrogen, copper and manganese deficiencies, especially in occasional unfavourable weather conditions such as cold, excessive rainfall or drought events. It also ensures quick biomass gain, increased yield and improved quality.

Basfoliar 2.0 34
Market: Poland only
Packaging: 10, 20, 1000 l

Features

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IDHA chelated

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100% chelation of micronutrients

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biodegradable

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technology 2.0

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fast biomass increase

contains magnesium

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fast and efficient N uptake

CE fertiliser

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NutrientsSymbolContent
[% w/w]
Content
[% w/v]
Content
[g/l]
Form
Total nitrogenN27.034.6346.0
– nitrate nitrogenN-NO36.88.787.0
– ammonium nitrogenN-NH46.88.787.0
– urea nitrogenN-NH213.417.2172.0
Magnesium oxideMgO0.750.969.6soluble in water
CopperCu0.10.1281.28chelated by IDHA
ManganeseMn0.10.1281.28chelated by IDHA

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CropsNumber of applications per seasonCrop phenological stageBBCH stageProduct application rate
[l/ha]
Spray solution application rate
[l/ha]
Arable crops
Cereals3tillering25-295200-300
first node to flag leaf31-395
heading51-595
Rapeseed2stem growth30-395
green bud51-535
Maize1-24-6 leaves14-165
6-8 leaves16-185
Potatoes2inter-row closure31-395
tuber formation40-495
Sugar beets24-6 leaves14-165
inter-row closure32-395
Soybean1inflorescence emergence and flowering51-695
Legumes2stem elongation30-395
pod and seed development70-795
Sunflower14-8 leaves14-185
Vegetable crops
Bulb vegetables
e.g. onion, leek
2-3leaf development13-154-8300-500
leaf development16-194-8
development of harvestable vegetative plant parts41-454-8
Cucurbits
e.g. pumpkin, zucchini, cucumber
2-3
leaf development13-154-8
leaf development16-194-8
formation of side shoots, inflorescence emergence21-594-8
Brassica plants
e.g. cabbage, cauliflower, broccoli
2-3leaf development14-198-10
rosette growth31-398-10
development of harvestable vegetative plant parts41-458-10
Root vegetables
e.g. carrot, celery, beet
2-3
leaf development14-164-8
leaf development17-194-8
development of harvestable vegetative plant parts41-454-8
Leaf vegetables
e.g. lettuce, spinach
2-3leaf development11-133-4
leaf development14-193-4
development of harvestable vegetative plant parts41-453-4
Solanaceous
e.g. tomato, pepper, early potato
2-3
leaf development and formation of side shoots16-294-8
inflorescence emergence and flowering51-694-8
fruit development71-794-8
Legumes
e.g. bean, pea
2-3
leaf development13-153-4
leaf development16-193-4
development of side shoots and the main shoot21-393-4
Orchard crops
Stone-fruit trees
e.g. sour cherry, sweet cherry
2-3green bud533-4
500-800
fruit development72-793-4
Pome trees
e.g. apple, pear
2-3bud burst53-544-5
fruit development74-794-5
Soft fruits
e.g. strawberry, blueberry
1-2inflorescence emergence55-593-4300-500
Plant Nursery1-2intensive growthconcentration 0.25% - 0.3%