Characteristics
Basfoliar® 2.0 6-12-6 is a multinutrient, multifunctional liquid fertiliser for the foliar fertilisation of arable, vegetable, floriculture and orchard crops. It supplies plants with essential nutrients and ensures the optimal development of their aboveground parts. Thanks to its high phosphorus content, it stimulates root growth and flowering. It is an N-P-K fertiliser enriched with phosphorus (P) and all six micronutrients: boron (B), copper (Cu), iron (Fe), molybdenum (Mo), manganese (Mn) and zinc (Zn).
All micronutrients (except boron and molybdenum) are chelated by the modern, biodegradable IDHA agent, while boron and molybdenum (which cannot be chelated) are present as water-soluble, inorganic components. This ensures that nutrients are readily and quickly available to all crop plants. The innovative “Technology 2.0” enhances the uptake of nutrients by plant leaves and increases the effectiveness of the fertiliser activity.
Basfoliar® 2.0 6-12-6 significantly enhances the development of all plant parts, boosts their vigour and improves their health. It prevents nutrient deficiencies, especially in occasional unfavourable weather conditions such as cold, excessive rainfall or drought events. It also increases plant resistance to diseases and pests.
Packaging: 20, 1000 l
Features
IDHA chelated
100% chelation of micronutrients
biodegradable
technology 2.0
NPK fertiliser + micro
outstanding quality
wide-ranging nutrition
CE fertiliser
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| Nutrients | Symbol | Content [% w/w] | Content [% w/v] | Content [g/l] | Form |
|---|---|---|---|---|---|
| Total nitrogen | N | 6.0 | 7.2 | 72.0 | |
| – nitrate nitrogen | N-NO3 | 1.0 | 1.2 | 12.0 | |
| – ammonium nitrogen | N-NH4 | 3.5 | 4.2 | 42.0 | |
| – urea nitrogen | N-NH2 | 1.5 | 1.8 | 18.0 | |
| Phosphorus pentoxide | P2O5 | 12.0 | 14.4 | 144.0 | soluble in a neutral-pH solution of ammonium citrate and water |
| Potassium oxide | K2O | 6.0 | 7.2 | 72.0 | soluble in water |
| Boron | B | 0.01 | 0.012 | 0.12 | soluble in water |
| Copper | Cu | 0.01 | 0.012 | 0.12 | chelated by IDHA |
| Iron | Fe | 0.02 | 0.024 | 0.24 | chelated by IDHA |
| Manganese | Mn | 0.01 | 0.012 | 0.12 | chelated by IDHA |
| Molybdenum | Mo | 0.005 | 0.006 | 0.06 | soluble in water |
| Zinc | Zn | 0.05 | 0.06 | 0.6 | chelated by IDHA |
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| Crops | Number of applications per season | Crop phenological stage | BBCH stage | Product application rate [l/ha] | Spray solution application rate [l/ha] |
|---|---|---|---|---|---|
| Arable crops | |||||
| Cereals | 1-2 | 4-8 leaves | 14-18 | 5 | 200-300 |
| tillering | 25-29 | 4-5 | |||
| Rapeseed | 2-3 | 4-8 leaves | 14-18 | 5 | |
| stem growth | 30-39 | 5 | |||
| Maize | 1-2 | 4-6 leaves | 14-16 | 5 | |
| 6-8 leaves | 16-18 | 5 | |||
| Potatoes | 2 | inter-row closure | 31-39 | 5 | |
| tuber formation | 40-49 | 5 | |||
| Sugar beets | 2 | 4-6 leaves | 14-16 | 5 | |
| inter-row closure | 32-39 | 5 | |||
| Soybean | 1 | inflorescence emergence and flowering | 51-69 | 5 | |
| Legumes | 2 | stem elongation | 30-39 | 5 | |
| pod and seed development | 70-79 | 5 | |||
| Vegetable crops | |||||
| Bulb vegetables e.g. onion, leek | 2-3 | leaf development | 13-15 | 4-6 | 300-500 |
| leaf development | 16-19 | 4-6 | |||
| development of harvestable vegetative plant parts | 41-45 | 4-6 | |||
| Cucurbits e.g. pumpkin, zucchini, cucumber | 2-3 | leaf development | 13-15 | 4-6 | |
| leaf development | 16-19 | 4-6 | |||
| formation of side shoots, inflorescence emergence | 21-59 | 4-6 | |||
| Brassica plants e.g. cabbage, cauliflower, broccoli | 2-3 | leaf development | 14-19 | 4-6 | |
| rosette growth | 31-39 | 4-6 |
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| development of harvestable vegetative plant parts | 41-45 | 4-6 | |||
| Root vegetables e.g. carrot, celery, beet | 2-3 | leaf development | 14-16 | 4-6 | |
| leaf development | 17-19 | 4-6 |
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| development of harvestable vegetative plant parts | 41-45 | 4-6 | |||
| Leaf vegetables e.g. lettuce, spinach | 2-3 | leaf development | 11-13 | 4-6 | |
| leaf development | 14-19 | 4-6 | |||
| development of harvestable vegetative plant parts | 41-45 | 4-6 | |||
| Solanaceous e.g. tomato, pepper, early potato | 2-3 | leaf development and formation of side shoots | 16-29 | 4-6 | |
| inflorescence emergence and flowering | 51-69 | 4-6 | |||
| fruit development | 71-79 | 4-6 | |||
| Legumes e.g. bean, pea | 2-3 | leaf development | 13-15 | 4-6 | |
| leaf development | 16-19 | 4-6 | |||
| development of side shoots and the main shoot | 21-39 | 4-6 | |||
| Orchard crops | |||||
| Stone-fruit trees e.g. sour cherry, sweet cherry | 3-4 | green bud | 55 | 4-9 | 500-800 |
| white bud | 57-59 | 4-9 |
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| fruit development | 72-79 | 4-9 | |||
| Pome trees e.g. apple, pear | 4-5 | green bud | 56 | 4-9 | |
| pink/white bud | 57 | 3-6 | |||
| until June fall of buds | 71-73 | 3-6 | |||
| fruit development | 74-79 | 4-9 | |||
| Soft fruits e.g. strawberry, blueberry | 2-3 | inflorescence emergence | 55-59 | 4-9 | 300-500 |
| fruit development | 71-79 | 4-9 | |||
| Plant Nursery | 2-3 | intensive growth | concentration 0.25% - 0.3% | ||