Characteristics
ADOB® 2.0 Mo is a high-purity, binary-nutrient fertiliser, containing 8.1% molybdenum (Mo) and 3.9% nitrogen (in both nitrate and ammonium forms). It is a homogeneous aqueous solution, which makes it user-friendly and ensures that nutrients are highly available to plants’ leaves and roots. It can be applied through fertigation, hydroponics and foliar application. As molybdenum is highly phloem-mobile, foliar application is preferable for correcting acute molybdenum deficiency. The unique production “Technology 2.0” also greatly enhances foliar uptake.
ADOB® 2.0 Mo controls and prevents molybdenum deficiency; this is crucial for the proper activity of nitrate reductase in all plants, especially for plants relying on N2 fixation (mainly legumes) in molybdenum-deficient soils.
Packaging: 2, 10, 20, 1000 l
Features
technology 2.0
outstanding quality
liquid fertiliser
preventive and corrective effect
fast and efficient Mo uptake
contains nitrogen
designed specifically for foliar application
CE fertiliser
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| Nutrients | Symbol | Content [% w/w] | Content [% w/v] | Content [g/l] | Form |
|---|---|---|---|---|---|
| Molybdenum | Mo | 8.1 | 10.0 | 100 | soluble in water |
Contains nitrogen (N).
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| Crops | Number of applications per season | Crop phenological stage | BBCH stage | Product application rate [l/ha] | Spray solution application rate [l/ha] |
|---|---|---|---|---|---|
| Arable crops | |||||
| Cereals | 1 | 4-8 leaves | 14-18 | 0.1 | 200-300 |
| Rapeseed | 2 | 4-8 leaves | 14-18 | 0.1 | |
| beginning of stem elongation | 30-31 | 0.1 | |||
| Maize | 1 | 4-6 leaves | 14-16 | 0.1 | |
| Potatoes | 1 | inter-row closure | 31-39 | 0.1 | |
| Sugar beets | 1 | 4-6 leaves | 14-16 | 0.2 | |
| Soybean | 1 | development of side shoots and the main shoot | 21-49 | 0.3 | |
| Legumes | 1 | stem elongation | 30-39 | 0.2 | |
| Vegetable crops | |||||
| Bulb vegetables e.g. onion, leek | 1-3 | leaf development | 13-15 | 0.1 | 300-500 |
| leaf development | 16-19 | 0.1 | |||
| development of harvestable vegetative plant parts | 47-49 | 0.1 | |||
| Cucurbits e.g. pumpkin, zucchini, cucumber | 1 | leaf development | 16-19 | 0.1 | |
| Brassica plants e.g. cabbage, cauliflower, broccoli | 1-2 | leaf development | 14-19 | 0.1-0.15 | |
| rosette growth | 31-39 | 0.15 |
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| Root vegetables e.g. carrot, celery, beet | 2-3 | leaf development | 14-19 | 0.1 | |
| development of harvestable vegetative plant parts | 41-45 | 0.1-0.15 | |||
| development of harvestable vegetative plant parts | 46-49 | 0.1-0.15 | |||
| Solanaceous e.g. tomato, pepper, early potato | 2 | inflorescence emergence and flowering | 51-69 | 0.1 | |
| fruit development | 71-79 | 0.1 | |||
| Legumes e.g. bean, pea | 2-3 | leaf development | 13-15 | 0.1 | |
| leaf development | 16-19 | 0.1 | |||
| inflorescence emergence and flowering | 51-69 | 0.1 | |||
| Orchard crops | |||||
| Stone-fruit trees e.g. sour cherry, sweet cherry | 1-2 | flowering | 60-69 | 0.1-0.3 | 500-800 |
| Pome trees e.g. apple, pear | 1-2 | flowering | 61-65 | 0.1-0.3 | |
| fruit development | 74-79 | 0.1-0.3 | |||
| Soft fruits e.g. strawberry, blueberry | 1-2 | beginning of flowering | 60-61 | 0.1-0.3 | 300-500 |
| flowering | 62-69 | 0.1-0.3 | |||