Characteristics
ADOB® 2.0 Mn is a high-purity, oligo-nutrient fertiliser containing 10.1% manganese (Mn), 6.5% nitrate-nitrogen (N-NO3) and 2% magnesium (MgO). It is a homogeneous aqueous solution, which makes it user-friendly and ensures that nutrients are highly available to plants’ leaves and roots. It can be applied through fertigation, hydroponics and foliar spray. It is especially suited to foliar application since the unique production “Technology 2.0” greatly enhances foliar uptake of manganese.
ADOB® 2.0 Mn controls and prevents manganese deficiency in all arable and horticultural crops and under all management methods, even in highly challenging conditions. Correction of manganese deficiency amends the physiological disorders connected with the insufficient activity of many enzymes which catalyse redox, decarboxylation and hydrolytic reactions. This in turn increases oil concentration in seeds and boosts plant resistant to root-infecting pathogens, directly boosting crop performance.
Packaging: 10, 20, 1000 l
Features
technology 2.0
liquid fertiliser
preventive and corrective effect
fast and efficient Mn uptake
contains nitrogen and magnesium
enhanced photosynthesis
designed specifically for foliar application
CE fertiliser
Download
Scroll left/right to see more
| Nutrients | Symbol | Content [% w/w] | Content [% w/v] | Content [g/l] | Form |
|---|---|---|---|---|---|
| Total nitrogen | N | 6.5 | 9.1 | 91.0 | |
| – nitrate nitrogen | N-NO3 | 6.5 | 9.1 | 91.0 | |
| Magnesium oxide | MgO | 2.0 | 2.8 | 28.0 | soluble in water |
| Manganese | Mn | 10.1 | 14.1 | 141.0 | soluble in water |
Scroll left/right to see more
| Crops | Number of applications per season | Crop phentological stage | BBCH stage | Product application rate [l/ha] | Spray solution application rate [l/ha] |
|---|---|---|---|---|---|
| Arable crops | |||||
| Cereals | 2 | 4-8 leaves | 14-18 | 1 | 200-300 |
| tillering | 25-29 | 1.5 | |||
| Rapeseed | 2 | 4-8 leaves | 14-18 | 1 | |
| beginning of stem elongation | 30-31 | 1 | |||
| Maize | 1 | 4-6 leaves | 14-16 | 2 | |
| Potatoes | 1 | inter-row closure | 31-39 | 2 | |
| Sugar beets | 1 | 4-6 leaves | 14-16 | 2 | |
| Soybean | 1 | development of side shoots and the main shoot | 21-49 | 1 | |
| Legumes | 1 | stem elongation | 30-39 | 1 | |
| Vegetable crops | |||||
| Bulb vegetables e.g. onion, leek | 1-2 | development of harvestable vegetative plant parts | 41-45 | 1-1.5 | 300-500 |
| development of harvestable vegetative plant parts | 46-49 | 1.5 | |||
| Cucurbits e.g. pumpkin, zucchini, cucumber | 1 | leaf development | 16-19 | 0.8 | |
| Brassica plants e.g. cabbage, cauliflower, broccoli | 1-3 | leaf development | 14-16 | 0.5-1 | |
| rosette growth | 31-39 | 1 | |||
| development of harvestable vegetative plant parts | 41-45 | 1 | |||
| Root vegetables e.g. carrot, celery, beet | 1 | leaf development | 14-16 | 1 | |
| Leaf vegetables e.g. lettuce, spinach | 2 | leaf development | 14-19 | 0.5-1 | |
| development of harvestable vegetative plant parts | 41-45 | 0.5-1 | |||
| Solanaceous e.g. tomato, pepper, early potato | 1-4 | leaf development and formation of side shoots | 13-29 | 1 | |
| shoot elongation and tuber formation | 31-49 | 1 | |||
| inflorescence emergence, flowering, fruit development | 51-79 | 1 | |||
| ripening of fruit and seeds, withering | 81-91 | 1 | |||
| Legumes e.g. bean, pea | 2-3 | leaf development | 13-15 | 0.5 | |
| leaf development | 16-19 | 1 | |||
| development of side shoots | 21-29 | 1 | |||
| Orchard crops | |||||
| Stone-fruit trees e.g. sour cherry, sweet cherry | 1-2 | fruit development | 72-79 | 0.3-0.6 | 500-800 |
| Pome trees e.g. apple, pear | 1-2 | fruit development | 74-79 | 0.5-1 | |
| Soft fruits e.g. strawberry, blueberry | 1-2 | beginning of vegetation, leaf development | 10-19 | 0.2-0.4 | 300-500 |