ADOB® 2.0 Mn

Characteristics

ADOB® 2.0 Mn is a high-purity, oligo-nutrient fertiliser containing 10.1% manganese (Mn), 6.5% nitrate-nitrogen (N-NO3) and 2% magnesium (MgO). It is a homogeneous aqueous solution, which makes it user-friendly and ensures that nutrients are highly available to plants’ leaves and roots. It can be applied through fertigation, hydroponics and foliar spray. It is especially suited to foliar application since the unique production Technology 2.0 greatly enhances foliar uptake of manganese.

ADOB® 2.0 Mn controls and prevents manganese deficiency in all arable and horticultural crops and under all management methods, even in highly challenging conditions. Correction of manganese deficiency amends the physiological disorders connected with the insufficient activity of many enzymes which catalyse redox, decarboxylation- and hydrolytic- reactions. This in turn increases oil concentration in seeds and boosts plant resistant to root-infecting pathogens, directly boosting crop performance.

ADOB® 2.0 Mn

Packaging: 10, 20, 1000 l

Features

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technology 2.0

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a mixture of various EC fertilisers

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liquid fertiliser

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preventive and corrective effect

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fast and efficient Mn uptake

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contains nitrogen and magnesium

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enhanced photosynthesis

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designed specifically for foliar application

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NutrientsSymbolContent
[% w/w]
Content
[% w/v]
Content
[g/l]
Form
Total nitrogenN6.59.191.0
– nitrate nitrogenN-NO36.59.191.0
Magnesium oxideMgO2.02.828.0soluble in water
ManganeseMn10.114.1141.0soluble in water

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CropsNumber of applications per seasonCrop phentological stageBBCH stageProduct application rate
[l/ha]
Spray solution application rate
[l/ha]
Arable crops
Cereals24-8 leaves14-18
1
200-300
tillering25-291,5
Rapeseed24-8 leaves14-181
beginning of stem elongation30-311
Maize14-6 leaves14-162
Potatoes1inter-row closure31-39 2
Sugar beets14-6 leaves14-162
Soybean1development of side shoots and the main shoot21-49 1
Legumes1stem elongation30-39 1
Vegetable crops
Bulb vegetables
e.g. onion, leek
1-2
development of harvestable vegetative plant parts41-451-1,5300-500
development of harvestable vegetative plant parts46-491,5
Cucurbits
e.g. pumpkin, zucchini, cucumber
1leaf development16-190,8
Brassica plants
e.g. cabbage, cauliflower, broccoli
1-3leaf development14-160,5-1
rosette growth31-391
development of harvestable vegetative plant parts41-451
Root vegetables
e.g. carrot, celery, beet
1leaf development14-161
Leaf vegetables
e.g. lettuce, spinach
2leaf development14-190,5-1
development of harvestable vegetative plant parts41-450,5-1
Solanaceous
e.g. tomato, pepper, early potato
1-4leaf development and formation of side shoots13-291
shoot elongation and tuber formation31-491
inflorescence emergence, flowering, fruit development51-791
ripening of fruit and seeds, withering81-911
Legumes
e.g. bean, pea
2-3leaf development 13-150,5
leaf development 16-191
development of side shoots21-291
Orchard crops
Stone-fruit trees
e.g. sour cherry, sweet cherry
1-2fruit development72-790,3-0,6500-800
Pome trees
e.g. apple, pear
1-2fruit development74-790,5-1
Soft fruits
e.g. strawberry, blueberry
1-2begining of vegetation, leaf development10-190,2-0,4300-500