ADOB® 2.0 Mo

Characteristics

ADOB® 2.0 Mo is a high-purity, binary-nutrient fertiliser, containing 8.1% molybdenum (Mo) and 3.9% of nitrogen (in both nitrate and ammonium forms). It is a homogeneous aqueous solution, which makes it user-friendly and ensures that nutrients are highly available to plants’ leaves and roots. It can be applied through fertigation and hypodronics and foliar application. As molybdenum is highly phloem-mobile, foliar application is preferable for correcting acute molybdenum deficiency. The unique production “Technology  2.0” also greatly enhances foliar uptake.

ADOB® 2.0 Mo controls and prevents molybdenum deficiency; this is crucial for the proper activity of nitrate reductase in all plants, especially for plants relying on N2 fixation (mainly legumes) in molybdenum-deficient soils.

ADOB® 2.0 Mo

Packaging: 2, 10, 20, 1000 l

Features

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technology 2.0

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outstanding quality

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a mixture of various EC fertilisers

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liquid fertiliser

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preventive and corrective effect

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fast and efficient Mo uptake

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contains nitrogen

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designed specifically for foliar application

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NutrientsSymbolContent
[% w/w]
Content
[% w/v]
Content
[g/l]
Form
Total nitrogenN3.94.848.0
– nitrate nitrogenN-NO31.92.424.0
– ammonium nitrogenN-NH42.02.424.0
MolybdenumMo8.110.0100soluble in water

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CropsNumber of applications per seasonCrop phenological stageBBCH stageProduct application rate
[l/ha]
Spray solution application rate
[l/ha]
Arable crops
Cereals14-8 leaves14-180,1200-300
Rapeseed24-8 leaves14-180,1
beginning of stem elongation30-310,1
Maize14-6 leaves14-160,1
Potatoes1inter-row closure31-390,1
Sugar beets14-6 leaves14-160,2
Soybean1development of side shoots and the main shoot21-490,3
Legumes1stem elongation30-390,2
Vegetable crops
Bulb vegetables
e.g. onion, leek
1-3leaf development13-150,1300-500
leaf development16-190,1
development of harvestable vegetative plant parts47-490,1
Cucurbits
e.g. pumpkin, zucchini, cucumber
1leaf development16-190,1
Brassica plants
e.g. cabbage, cauliflower, broccoli
1-2leaf development14-190,1-0,15
rosette growth31-390,15
Root vegetables
e.g. carrot, celery, beet
2-3leaf development14-190,1
development of harvestable vegetative plant parts41-450,1-0,15
development of harvestable vegetative plant parts46-490,1-0,15
Solanaceous
e.g. tomato, pepper, early potato
2inflorescence emergence and flowering51-690,1
fruit development71-790,1
Legumes
e.g. bean, pea
2-3leaf development13-150,1
leaf development16-190,1
inflorescence emergence and flowering51-690,1
Orchard crops
Stone-fruit trees
e.g. sour cherry, sweet cherry
1-2flowering60-690,1-0,3500-800
Pome trees
e.g. apple, pear
1-2flowering61-650,1-0,3
fruit development74-790,1-0,3
Soft fruits
e.g. strawberry, blueberry
1-2begining of flowering60-610,1-0,3300-500
flowering62-690,1-0,3