Characteristics
ADOB® ProFit 18-18-18 + micro is a multinutrient, multifunctional crystalline fertiliser. This fully water-soluble product is designed for foliar, fertigation and soilless applications to arable, vegetable, floriculture and orchard crops. It features very high concentrations of balanced nitrogen, phosphorus and potassium, enriched with magnesium (Mg) and sulphur (S). It contains all six micronutrients: boron (B), copper (Cu), iron (Fe), molybdenum (Mo), manganese (Mn) and zinc (Zn).
All micronutrients (except boron and molybdenum) are chelated with the classic EDTA agent, while those which cannot be chelated (i.e. boron and molybdenum) are present as water-soluble, inorganic components. This ensures that all nutrients are readily and quickly available to all crop plants. Applying this nutrient-rich fertiliser at intensive plant growth stages ensures the optimal development of plants’ biomass, shoots, roots, flowers and fruits.
ADOB® ProFit 18-18-18 + micro also boosts plants’ vigour and improves their health. It effectively prevents nutrient deficiencies, especially under occasional stressful growth conditions.
Features
100% chelation of micronutrients
NPK fertiliser + micro
wide-ranging nutrition
fast dissolution and complete solubility
excellent miscibility
contains all micronutrients
EDTA chelated
CE fertiliser
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Nutrients | Symbol | Content [% w/w] | Form |
---|---|---|---|
Total nitrogen | N | 18.0 | |
– nitrate nitrogen | N-NO3 | 3.6 | |
– ammonium nitrogen | N-NH4 | 5.2 | |
– amide nitrogen | N-NH2 | 9.2 | |
Phosphorus pentoxide | P2O5 | 18.0 | soluble in a neutral-pH solution of ammonium citrate and water |
Potassium oxide | K2O | 18.0 | soluble in water |
Magnesium oxide | MgO | 1.5 | soluble in water |
Sulphur trioxide | SO3 | 3.3 | soluble in water |
Boron | B | 0.05 | soluble in water |
Copper | Cu | 0.1 | chelated by EDTA |
Iron | Fe | 0.05 | chelated by EDTA |
Manganese | Mn | 0.1 | chelated by EDTA |
Molybdenum | Mo | 0.01 | soluble in water |
Zinc | Zn | 0.1 | chelated by EDTA |
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Crops | Number of applications per season | Crop phenological stage | BBCH stage | Product application rate [kg/ha] | Spray solution application rate [l/ha] |
---|---|---|---|---|---|
Arable crops | |||||
Cereals | 3-4 | 4-8 leaves | 14-18 | 2 | 200-300 |
tillering | 25-29 | 3 | |||
first node to flag leaf | 31-39 | 3 | |||
heading | 51-59 | 2 | |||
Rapeseed | 3-4 | 4-8 leaves | 14-18 | 3 | |
beginning of stem elongation | 30-31 | 3 | |||
3 to 8 visibly extended internodes | 33-38 | 3 | |||
green bud | 51-53 | 2-3 | |||
Maize | 2-3 | 4-6 leaves | 14-16 | 2 | |
6-8 leaves | 16-18 | 2 | |||
stem elongation | 31-34 | 3 | |||
Potatoes | 2-3 | inter-row closure | 31-39 | 4 | |
tuber formation | 40-49 | 4 | |||
fruit development | 70-73 | 4 | |||
Sugar beets | 2 | 4-6 leaves | 14-16 | 3 | |
inter-row closure | 32-39 | 3 | |||
Soybean | 1 | inflorescence emergence and flowering | 51-69 | 2 | |
Legumes | 1 | stem elongation | 30-39 | 2 | |
Sunflower | 1 | 4-8 leaves | 14-18 | 2 | |
Vegetable crops | |||||
Bulb vegetables e.g. onion, leek | 1-2 | leaf development | 16-19 | 2-4 | 300-500 |
development of harvestable vegetative plant parts | 41-45 | 2-5 | |||
Cucurbits e.g. pumpkin, zucchini, cucumber | 2 | leaf development | 16-19 | 3 | |
formation of side shoots, inflorescence emergence | 21-59 | 4-5 | |||
Brassica plants e.g. cabbage, cauliflower, broccoli | 2 | leaf development, rosette growth | 14-39 | 3-5 | |
development of harvestable vegetative plant parts | 41-45 | 4-5 |
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Root vegetables e.g. carrot, celery, beet | 2 | leaf development | 14-19 | 2-4 | |
development of harvestable vegetative plant parts | 41-45 | 4-5 | |||
Leaf vegetables e.g. lettuce, spinach | 2 | leaf development | 14-19 | 2-3 | |
development of harvestable vegetative plant parts | 41-45 | 2-3 | |||
Solanaceous e.g. tomato, pepper, early potato | 2 | leaf development and formation of side shoots | 13-29 | 4-5 | |
inflorescence emergence and flowering | 51-69 | 3-5 | |||
Legumes e.g. bean, pea | 2 | leaf development | 14-29 | 2-4 | |
development of side shoots and the main shoot | 21-39 | 2-4 |
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Orchard crops | |||||
Stone-fruit trees e.g. sour cherry, sweet cherry | 2-3 | white/pink bud | 57-59 | 4-5 | 500-800 |
after fruit-set | 91 | 4-5 |
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Pome trees e.g. apple, pear | 2-3 | pink/white bud | 57 | 4-5 | |
until June fall of buds | 71-73 | 4-5 | |||
Soft fruits e.g. strawberry, blueberry | 2-3 | inflorescence development | 55-59 | 4-5 | 300-500 |
start flowering | 60-61 | 4-5 |
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after fruit-set | 91 | 4-5 | |||
Plant Nursery | 2-3 | intensive growth | concentration 0.25% - 0.3% |