Characteristics
ADOB® ProFit 4-12-38 + micro is a multinutrient, multifunctional crystalline fertiliser. This fully water-soluble product is designed for foliar, fertigation and soilless applications to arable, vegetable, floriculture and orchard crops. It supplies plants with the essential nutrients nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg) and sulphur (S) and ensures the optimal development of their roots and aboveground parts. Due to its very high content of potassium (the quality nutrient), this fertiliser stimulates the bulking up of fruits and tubers by boosting accumulation of carbohydrates and oils. It also contains all six micronutrients: boron (B), copper (Cu), iron (Fe), molybdenum (Mo), manganese (Mn) and zinc (Zn).
All micronutrients (except boron and molybdenum) are chelated by the classic EDTA agent, while boron and molybdenum (which cannot be chelated) are present as water-soluble, inorganic components. As a result, all nutrients are readily and quickly available to all crop plants. This unique combination of essential nutrients ensures the optimal development of plants’ roots, flowers and fruits.
ADOB® ProFit 4-12-38 + micro also improves both the health and quality of plants during their preharvest and postharvest life. It reduces lodging, effectively prevents nutrient deficiencies and enhances plant resistance to salinity and occasional water-stress conditions.
Features
100% chelation of micronutrients
NPK fertiliser + micro
wide-ranging nutrition
fast dissolution and complete solubility
contains all micronutrients
EDTA chelated
high potassium content
CE fertiliser
Download
Scroll left/right to see more
Nutrients | Symbol | Content [% w/w] | Form |
---|---|---|---|
Total nitrogen | N | 4.0 | |
– ammonium nitrogen | N-NH4 | 4.0 | |
Phosphorus pentoxide | P2O5 | 12.0 | soluble in a neutral-pH solution of ammonium citrate and water |
Potassium oxide | K2O | 38.0 | soluble in water |
Magnesium oxide | MgO | 2.3 | soluble in water |
Sulphur trioxide | SO3 | 7.8 | soluble in water |
Boron | B | 0.05 | soluble in water |
Copper | Cu | 0.1 | chelated by EDTA |
Iron | Fe | 0.05 | chelated by EDTA |
Manganese | Mn | 0.1 | chelated by EDTA |
Molybdenum | Mo | 0.01 | soluble in water |
Zinc | Zn | 0.1 | chelated by EDTA |
Scroll left/right to see more
Crops | Number of applications per season | Crop phenological stage | BBCH stage | Product application rate [kg/ha] | Spray solution application rate [l/ha] |
---|---|---|---|---|---|
Arable crops | |||||
Cereals | 3-4 | 4-8 leaves | 14-18 | 2-3 | 200-300 |
tillering | 25-29 | 2-3 | |||
first node to flag leaf | 31-39 | 2-3 | |||
heading | 51-59 | 2-3 | |||
Rapeseed | 3-4 | 4-8 leaves | 14-18 | 3 | |
beginning of stem elongation | 30-31 | 3 | |||
3 to 8 visibly extended internodes | 33-38 | 3 | |||
green bud | 51-53 | 2-3 | |||
Maize | 2-3 | 4-6 leaves | 14-16 | 2 | |
6-8 leaves | 16-18 | 2 | |||
stem elongation | 31-34 | 3 | |||
Potatoes | 2-3 | inter-row closure | 31-39 | 4 | |
tuber formation | 40-49 | 4 | |||
fruit development | 70-73 | 4 | |||
Sugar beets | 2 | 4-6 leaves | 14-16 | 3 | |
inter-row closure | 32-39 | 3 | |||
Soybean | 1 | inflorescence emergence and flowering | 51-69 | 2 | |
Legumes | 1 | stem elongation | 30-39 | 2 | |
Sunflower | 1 | 4-8 leaves | 14-18 | 2 | |
Vegetable crops | |||||
Bulb vegetables e.g. onion, leek | 1-2 | development of harvestable vegetative plant parts | 41-45 | 2-4 | 300-500 |
development of harvestable vegetative plant parts | 47-49 | 2-6 |
|||
Cucurbits e.g. pumpkin, zucchini, cucumber | 2 | flowering and development | 61-79 | 4-5 | |
ripening of fruit and seeds | 81-89 | 4-5 |
|||
Brassica plants e.g. cabbage, cauliflower, broccoli | 1-2 | development of harvestable vegetative plant parts | 43-45 | 4-5 | |
development of harvestable vegetative plant parts | 46-49 | 4-5 |
|||
Root vegetables e.g. carrot, celery, beet | 2 | development of harvestable vegetative plant parts | 41-45 | 4-5 | |
development of harvestable vegetative plant parts | 46-49 | 4-5 | |||
Solanaceous e.g. tomato, pepper, early potato | 2 | inflorescence emergence, flowering, fruit development | 51-79 | 4-5 | |
ripening of fruit and seeds | 81-89 | 4-5 | |||
Legumes e.g. bean | 1 | pod development | 71-79 | 3-4 | |
Orchard crops | |||||
Stone-fruit trees e.g. sour cherry, sweet cherry | 2-3 | bud burst | 53 | 2-4 | 500-800 |
fruit development | 71-79 | 4-5 |
|||
Pome trees e.g. apple, pear | 2-3 | bud burst | 53-54 | 2-4 | |
fruit development | 74-85 | 4-5 | |||
Soft fruits e.g. strawberry, blueberry | 2-3 | before flowering | 55-59 | 4-5 | 300-500 |
fruit development | 71-79 | 4-5 |
|||
Plant Nursery | 2-3 | intensive growth | concentration 0.25% - 0.3% |